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Sheen, Barbara.Filter By Subjects
Cooking Peru Cooking, Icelandic Juvenile literature Cooking, Peruvian Juvenile literature Eating customs Food habits Peru Juvenile literature Food Iceland Juvenile literature Iceland Social life and customs Juvenile literature Peru Social life and customs Peru Social life and customs Juvenile literature Scandinavia Social life and customsFilter By Authors
Sheen, Barbara.Sheen, Barbara.
Summary: Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.
Format: text
Publisher / Publication Date: KidHaven Press 2012
Sorry, no copies available
Place a hold to request this item.Sheen, Barbara.
Summary: Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.
Format: text
Publisher / Publication Date: KidHaven Press 2010
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5948 SHESheen, Barbara.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers
Format: text
Publisher / Publication Date: KidHaven Press/Gale Cengage Learning 2011
Sorry, no copies available
Place a hold to request this item.Sheen, Barbara.
Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Peruvian cooking, and includes recipes for ceviche, salsa criolla, and arroz con leche.
Format: text
Publisher / Publication Date: KidHaven Press 2011